![]() ![]() Those who managed to snag a tent will get to grill these up yourselves at the electric grill at your tables. T heir Single Vegetarian Hot Pot Set Meal (RM36) comes with 12 ingredients such as tofu, fuchok and mushrooms.įor small bites, lok – loks of skewered prawns and marinated meats are all priced at RM2.50/stick. There ’re also vegetarian-friendly options. Those worth checking out include their Mala Fuzhou Fish Balls (RM6/5pcs), for mala -spiced fish balls, as well as Salted Egg Chicken Dumpling (RM9/5pcs) and Lobster Balls (RM7/4pcs). There ’re also seafood options, such as Abalone (RM24/2pcs), Tiger Prawns (RM15/4pcs) and Grouper Fish (RM32).Ĭonsider giving their signature dishes a try too. You’ll be spoilt with choices, with classic steamboat options of seafood tofu (RM4) and pork meatballs (RM8), and premium meat slices, such as Marbled Beef (RM32) and even Iberico Sliced Pork Shoulder Butt (RM25). Or choose your own a la carte ingredients to cook up. Their Signature Sudoku Set B (RM158) feeds up to 5, with 24 ingredients that include barramundi slices and Japanese boiled scallops. It comes with 16 ingredients such as pork belly, crab meat, beancurd roll and fish noodles. Their Signature Sudoku Set A (RM78) is able to satisfy 2-3 people, and great for couples swinging by. ![]() They have set meals that package a variety of ingredients – great for those who find it hard to choose specific ingredients, or want to try a bit of everything. The restaurant’s recommended ones are black-bone chicken – a clear and rich broth – and their seriously spicy mala. Like all hotpot restaurants, you’ll start your dinner by choosing your preferred soup base. Image adapted from: In The Tent is located on the 5th floor and rooftop of the building it is in, you’ll be treated to pretty impressive views of nearby mountain-scapes and the quiet neighbourhood town below. They also invite a live band every Tuesday, Thursday and Friday to amp up your dining experience here too. Y ou can opt for tables outside the tents to strictly feast on these barbecued options, as the tents are reserved for those coming by for their hotpots and barbecue. Hotpots aren’t the only thing that the restaurant serves – lok – loks of meats and seafood are also part of their menu. ![]()
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